2 to 4.
By Irene Kuo
In this dish the bean-curd cubes are extremely soft and smooth while the shrimp, not having been coated, are tender but slightly crisp. There is a creamy sauce. The dash of pepper gives the essentially light dish just a touch of zest.
Cut the bean curd into
Shell and devein the shrimp, rinse, and drain them. Cut them crosswise into