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Irene Kuo
Plain Rice
白飯
I cooked this
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Preparation info
yielding 3½ cups, enough for
4
people.
Difficulty
Medium
Appears in
top 1000
The Key to Chinese Cooking
By
Irene Kuo
Published
1977
About
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Recipes
Contents
There is a little more to boiling rice than meets the eye: the ratio of rice to water cannot really be set scientifically. While the base of
2
cups
long-grain rice calls for
3
cups
water for a perfect result, this does not mean that
1
Ingredients
Asia
China
Main course
Gluten-free
Vegan
Method