Irene Kuo

Plain Rice

白飯

Preparation info
  • yielding 3½ cups, enough for

    4

    people.
    • Difficulty

      Medium

Appears in
top 1000The Key to Chinese Cooking
The Key to Chinese Cooking

By Irene Kuo

Published 1977

  • About

There is a little more to boiling rice than meets the eye: the ratio of rice to water cannot really be set scientifically. While the base of 2 cups long-grain rice calls for 3 cups water for a perfect result, this does not mean that 1

Ingredients

Method