Short-Grain Rice

Name: Short-Grain Rice
Cuisine: Chinese
Ingredients: 1 cup rice to 1½ cups water; 3 cups rice to 3⅞ cups water; 2 cups rice to 2½ cups water

Preparation info

Difficulty
Easy

Appears in

The Key to Chinese Cooking

By Irene Kuo

Published 1977

About

Because of its starchier content, short-grain rice needs a little less water than long-grain, but it is cooked exactly as in the above recipe. The ratio of water and rice is:

Ingredients

1 cup rice to 1½ cups water
2 cups