Egg Fried Rice

Traveling by train in China was always an adventure in regional gastronomic delights. The “small-eats” one could buy from the vendors plying the station platforms included such items as glazed spareribs, soy-sauced chicken (called “barrel” chicken because of the containers), and, in the north, roasted lamb-head meat. Even though the trains had kitchens with a fairly good selection of dishes, most people bought food from the vendors and purchased from the train kitchen only the incomparable