Shrimp Fried Rice


Preparation info
  • Serves

    3 or 4

    as a single dish
    • Difficulty


Appears in

By Irene Kuo

Published 1977

  • About

This is a gorgeous-looking dish—pink shrimp, yellow eggs, green scallions, white rice. It is a delicate but tasty fried rice.


  • ¼ pound shrimp
  • 5 tablespoons oil
  • 3 large eggs


Shell the shrimp and devein if large. Cut them crosswise into ½-inch-wide pieces. Mix them with the coating and set aside if you wish or continue with recipe.

Heat a wok or large, heavy skillet over high heat until hot; add 2