Label
All
0
Clear all filters

Fillet of Fish Porridge

魚片粥

Rate this recipe

Preparation info
  • Serves

    4 or more

    .
    • Difficulty

      Easy

Appears in

By Irene Kuo

Published 1977

  • About

Ingredients

  • ½ pound fillet of sole, flounder, sea bass, or yellow pike
  • 1 teaspoon salt

Method

Cut the fillet into thin crosswise slices; add the salt and sesame oil; toss gently.

When the rice is ready, add the fish slices and stir gently for 30 seconds until they are white. Turn off the heat and season to taste with the salt and pepper. Cover and let the porridge steep a minute or two; then pour into a hot serving dish and serve the lettuce and coriander or scallions on the sid

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


The licensor does not allow printing of this title