Boiling fresh egg noodles

Preparation info
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By Irene Kuo

Published 1977

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Bring a large pot of salted water to a rolling boil over high heat. Scatter in ½ pound of noodles. As the water foams to a boil again, lower the heat to medium high, stir to separate the strands, and let the water boil vigorously for 4 minutes. Pour noodles and water into a colander; then spray t