Label
All
0
Clear all filters

Boiling fresh egg noodles

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in

By Irene Kuo

Published 1977

  • About

Method

Bring a large pot of salted water to a rolling boil over high heat. Scatter in ½ pound of noodles. As the water foams to a boil again, lower the heat to medium high, stir to separate the strands, and let the water boil vigorously for 4 minutes. Pour noodles and water into a colander; then spray t

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


No reviews for this recipe

The licensor does not allow printing of this title