Boiling dry noodles and spaghetti

Preparation info
    • Difficulty


Appears in

By Irene Kuo

Published 1977

  • About


Bring a large pot of salted water to a rolling boil over high heat. Add the noodles and let them boil vigorously for about 9 to 10 minutes. They should be al dente—having just a little stiffness when you bite into them.

Rinse and drain as done with the fresh noodles.