Method

SOUP NOODLES—The boiled noodles are simmered in broth with garnishings of meat and vegetables or served in the broth and topped with a separately stir-fried meat and vegetable dish.

SAUCE NOODLES—The boiled noodles are served with a highly seasoned sauce on the side, with a variety of raw vegetable garnishes for each person to mingle according to personal taste. In the summer, this vers

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The four categories of noodles

Method

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