The four categories of noodles

SOUP NOODLES—The boiled noodles are simmered in broth with garnishings of meat and vegetables or served in the broth and topped with a separately stir-fried meat and vegetable dish.

SAUCE NOODLES—The boiled noodles are served with a highly seasoned sauce on the side, with a variety of raw vegetable garnishes for each person to mingle according to personal taste. In the summer, this vers