Szechuan Red-Cooked Spicy Beef Noodles


Preparation info
  • Serves

    4 to 6

    as a snack.
    • Difficulty


Appears in

By Irene Kuo

Published 1977

  • About

Rich and tasty, this is a well-known “small-eats” specialty from Szechuan province. The beef, of course, is a legitimate main dish, so you could serve it alone one night and use the leftovers for a noodle snack. In fact, all leftover red-cooked and braised meats and poultry are excellent with noodles, whether there is still some meat or just the lovely sauce.