Stir-Fried Rice Sticks with Shrimp


Preparation info
  • Serves

    3 or 4

    • Difficulty


Appears in

By Irene Kuo

Published 1977

  • About

Rice sticks, also called rice noodles, aren’t noodles in the pure sense of the word, but they do have a wonderful light, absorbent quality that is conducive to stir-frying.

These fragile, white “noodles” are broken into dainty pieces by the stir-frying motions and they acquire a light-brown hue from the seasonings. Their light texture blends wonderfully with the crisp cabbage and firm shrimp.