Irene Kuo

Flower Rolls

花捲

Preparation info
    • Difficulty

      Medium

Appears in
top 1000The Key to Chinese Cooking
The Key to Chinese Cooking

By Irene Kuo

Published 1977

  • About

Method

Divide the dough into 2 parts. Roll each into a rectangular sheet about 12 inches long and 8 inches wide. Brush the tops of both with 1