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30
pancakes.Easy
By Irene Kuo
Published 1977
These are an important accessory in Chinese cooking. They are a must for quite a few excellent dishes, such as Peking Duck, Mo-shu Pork, and Beef with Leeks.
Measure the flour into a large bowl and add the boiling water gradually as you stir with chopsticks or a wooden spoon until the mixture resembles lumpy meal. Press the mass into a large ball.
Dust your work surface with flour and turn the dough out onto it. Knead it, pushing with the heels of your hands and turning it, for 5 minutes, until it is no longer sticky. Dust lightly with flour