Cantonese Egg-Roll Wrappers

• 2 cups all-purpose flour
• ½ teaspoon salt
• 1 egg

Sift the flour and salt into a large bowl. Make a well in the center. Beat the egg lightly and combine it with the water, mixing well. Pour the liquid into the well gradually as you stir with a pair of chopsticks or a wooden spoon until the mixture becomes a coarse meal. Push and knead it into a ball.

Turn the dough onto a floured work surface and knead and turn it for 6 to 7 minutes, u