Hot and Sour Hunan Chicken


Preparation info
  • Serves


    as a main course .
    • Difficulty


Appears in

By Barbara Tropp

Published 1982

  • About

If Tung-An Chicken personifies Hunan’s urban refinement, then this is its sassy country cousin. Dressed up with green zucchini rounds and orange carrot coins, here is a chicken that is unabashedly gutsy. I love eating it in the summer, when I can shop for the ingredients right in the garden.

  • This is a simple dish to make. The chicken can be marinated a day or more in advance, and the whole dish assembled and served within 15 minutes.
  • Characteri