Stir-Fried Beef with Silky Leeks


Preparation info
  • Serves


    as a main dish in combination with noodles or stir-fried rice .
    • Difficulty


Appears in

By Barbara Tropp

Published 1982

  • About

Leeks and beef are most common to the northern reaches of China, where the brisk climate makes hearty, lightly sweet stir-frys such as this one exceedingly popular. In my kitchen it usually appears crowning a pillow of Pot-Browned Noodles, and a more satisfying winter meal I find hard to imagine. Tastewise and visually, it is a striking combination.

  • If you are making the stir-fry as a topping for the noodles, marin