Sesame Fish Slices

While sesame seeds are valued by Chinese cooks mainly as a source of aromatic oil, they are also often used whole—in candies, as a garnish, or as a crisp coating for deep-fried foods. Here, they are absolutely delicious as a brittle crust for thin slices of deep-fried fish. Served alongside is a garlic and ginger-sparked dipping sauce to provide a refreshing lift of color and sweetness.

• This is an extremely simple dish with an intriguing, different look. Serve