Steamed Cucumber with Cassia Blossoms

The simplicity of steamed foods can be dramatic, as this dish illustrates perfectly. It has an intriguing taste and is very pretty to look at—a cluster of jade-like circles, all a pale celadon.

• All you need are impeccably firm, fresh English cucumbers (the elongated seedless variety with edible skins), a bit of fine honey, and a sprinkling of smoked, finely minced ham. The cassia blossoms are a special embellishment, but you can do without them if the cucumbers