Springrolls with Dijon Mustard Sauce


Preparation info
  • Yields about


    4 inch long springrolls, enough to serve as a meal alongside a hearty bowl of soup .
    • Difficulty


Appears in

By Barbara Tropp

Published 1982

  • About

I used to stay up very late in Taiwan studying, and one of my favorite after-midnight occupations was to walk into the center of town to the stall of the springroll man, who set up shop at about 9 and stayed open till about 3 for late-night, hungry souls like me. The stall was cozy, the springrolls were crunchy, and they tasted much like these.

  • What we call egg rolls in the West are called springrolls in Chinese. They are typically long and slender, and to the