Sweet and Silky Sesame Sauce

蜂蜜芝蔴醬

Preparation info
  • Yields

    ½ cup

    .
    • Difficulty

      Easy

Appears in

By Barbara Tropp

Published 1982

  • About

This is an especially versatile sauce—a silky, rich sesame blend without the stamp of garlic or coriander. It is more northern and less Szechwanese than the preceding sauce, with a more pronounced sweetness and a more subtle spiciness.

  • This is the one to choose for foods or people that would be overwhelmed by a hotter blend.

Ingredients

Method