Garlic-Soy Dip


Preparation info
    • Difficulty


Appears in

By Barbara Tropp

Published 1982

  • About

This is a simple, sprightly dressing that gives a flavorful nudge to understated foods.

  • It mates particularly well with steamed pork, and with a whole variety of pork-filled dumplings, meatballs, and buns.
  • Like all Chinese vinegar-soy dips, this should be mixed soon before eating and used sparingly.