Annette Ogrodnik Corona
6 to 8
By Annette Ogrodnik Corona
This is a delicious potato-stuffed pastry suitable for zakusky hour or as a brunch dish. Some regional variations include sautéed cabbage in the filling.
Preheat the oven to 375°F. Put the potatoes in a medium saucepan and cover with cold water. Bring to a boil over high heat and cook the potatoes until tender, about 10 minutes<