Annette Ogrodnik Corona

Ukrainian Potato Bread

Pyrih z baraboleyu

Preparation info
  • Makes

    6 to 8

    servings
    • Difficulty

      Easy

Appears in
The New Ukrainian Cookbook
The New Ukrainian Cookbook

By Annette Ogrodnik Corona

Published 2020

  • About

This is a delicious potato-stuffed pastry suitable for zakusky hour or as a brunch dish. Some regional variations include sautéed cabbage in the filling.

Ingredients

  • 3 large potatoes, peeled and chopped
  • 2 tablespoons sunflower oil
  • 1 onion, chopped<

Method

Preheat the oven to 375°F. Put the potatoes in a medium saucepan and cover with cold water. Bring to a boil over high heat and cook the potatoes until tender, about 10 minutes<