Name: Ukrainian Potato Bread
Yield: Makes 6 to 8 servings
Cuisine: Ukraine
Ingredients: ½ teaspoon freshly ground black pepper; 3 large potatoes, peeled and chopped; Coarse salt; ½ recipe Quick Yeast Dough; 4 ounces mild cheddar cheese, shredded; 1 onion, chopped; ½ teaspoon salt; 2 tablespoons sunflower oil; 2 tablespoons milk

Preparation info

Makes
6 to 8
servings

Difficulty
Easy

Appears in

The New Ukrainian Cookbook

By Annette Ogrodnik Corona

Published 2020

About

This is a delicious potato-stuffed pastry suitable for zakusky hour or as a brunch dish. Some regional variations include sautéed cabbage in the filling.

Ingredients

3 large potatoes, peeled and chopped
2 tablespoons sunflower oil
1 onion, chopped<

Method

Preheat the oven to 375°F. Put the potatoes in a medium saucepan and cover with cold water. Bring to a boil over high heat and cook the potatoes until tender, about 10 minutes<