Zaporizhzhya-Style Borshch

This regional variation of borshch is named for the city of Zaporizhzhya in eastern Ukraine. Historically, this city was home to the most famous band of Kozaks. This flavorful borshch gets its tang from sauerkraut versus fresh cabbage and its hardiness from meat left on the bone. The ribs are usually removed from the soup and served separately on a platter sprinkled with chopped fresh parsley.