Roasted Potatoes with Caraway Seeds

• 2 to 3 tablespoons rendered goose fat (see Note)
• 3 pounds baking potatoes, peeled and cut into 2-inch pieces

Preheat the oven to 400°F. Melt the goose fat in a small saucepan. Toss the potatoes with the melted fat and arrange them in a single layer in a casserole dish or baking pan. Sprinkle with the salt, black pepper, and caraway seeds and