Advertisement
36 to 40
Easy
Published 2020
I think Yukon gold potatoes give this filling a superior flavor. Feel free to vary the proportions and seasonings to suit your taste.
In a small skillet over medium heat, sauté the onion in the butter until soft, about 5 minutes. Let the mixture cool and then add to the mashed potatoes along with the salt and white pepper. Mix well. Chill and then use to fill varenyky .
