Farmer’s Cheese Filling

Name: Farmer’s Cheese Filling
Cuisine: Ukraine
Ingredients: 1 to 2 teaspoons sour cream; ¼ teaspoon freshly ground white or black pepper; ½ teaspoon salt; 1 pound farmer’s cheese; 2 extra-large egg yolks; 1 tablespoon finely chopped fresh dill (optional)

Z biloho syru

Preparation info

Difficulty
Easy

Appears in

The New Ukrainian Cookbook

By Annette Ogrodnik Corona

Published 2020

About

I love the combination of farmer’s cheese and fresh dill, but feel free to substitute your favorite fresh herb or eliminate it completely.

Ingredients

1 pound farmer’s cheese
2 extra-large egg yolks
1 to 2 teaspoons

Europe
Ukraine
Vegetarian
Gluten-free
Eastern Europe

Method

Combine all the ingredients in a large bowl and mix well. Chill and then use to fill varenyky.