Fish Filling

Name: Fish Filling
Cuisine: Ukraine
Ingredients: ½ teaspoon freshly ground black pepper; ½ teaspoon salt; 2 extra-large egg yolks, beaten; 2 tablespoons finely chopped fresh herbs such as: dill, parsley, tarragon, basil, thyme, or savory; 2 tablespoons finely chopped fresh herbs such as: dill, parsley, tarragon, basil, thyme, or savory; 2 tablespoons finely chopped fresh herbs such as: dill, parsley, tarragon, basil, thyme, or savory; 2 tablespoons finely chopped fresh herbs such as: dill, parsley, tarragon, basil, thyme, or savory; 2 tablespoons finely chopped fresh herbs such as: dill, parsley, tarragon, basil, thyme, or savory; 2 tablespoons finely chopped fresh herbs such as: dill, parsley, tarragon, basil, thyme, or savory; 2½ cups leftover fish (such as carp, haddock, pike, salmon, or cod), finely chopped; 2½ cups leftover fish (such as carp, haddock, pike, salmon, or cod), finely chopped; 2½ cups leftover fish (such as carp, haddock, pike, salmon, or cod), finely chopped; 2½ cups leftover fish (such as carp, haddock, pike, salmon, or cod), finely chopped; 2½ cups leftover fish (such as carp, haddock, pike, salmon, or cod), finely chopped; 2½ cups leftover fish (such as carp, haddock, pike, salmon, or cod), finely chopped; 1 tablespoon unsalted butter; 1 small onion, finely chopped

Z ryby

Preparation info

Difficulty
Easy

Appears in

The New Ukrainian Cookbook

By Annette Ogrodnik Corona

Published 2020

About

The addition of a combination of chopped fresh herbs greatly enhances this filling.

Ingredients

1 small onion, finely chopped
1 tablespoon unsalted butter
2½ cups l

Europe
Ukraine
Pescatarian
Gluten-free
Eastern Europe

Method

In a small skillet over medium heat, sauté the onion in the butter until soft, about 5 minutes. Stir the onion into the chopped fish, along with the herbs, egg yolks, salt, and black pepper. Mix well. Chill and then use to fill varenyky.