Prune Torte Theodosia

Tort Teodoziyi iz chornoslyvu

Preparation info

  • Makes about

    8

    servings
    • Difficulty

      Easy

Appears in

The New Ukrainian Cookbook

The New Ukrainian Cookbook

By Annette Ogrodnik Corona

Published 2020

  • About

In Ukrainian cookery, a torte is usually a fancy cake often composed of anywhere from two to five layers, filled with a rich, satiny filling. If it is a “layered” torte, the end result is much more compact and flatter than the more contemporary versions baked in the United States, which are fluffier and lighter. Ukrainian tortes can use ground nuts or breadcrumbs in place of some of the flour which acts as a thickening agent and when combined with several eggs makes for a heavenly treat!