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4
as a sideEasy
By Eleanor Ford
Published 2022
A firework display in your mouth, reaching every tastebud. There is a firecracker of dried chilli offset by creamy coconut milk, sweet red onion and a snap of tangy tamarind. Like smoke trails in the sky after the explosion, you are left with a cooling, tongue-tingling effect to ready you for the next bite.
Sichuan peppercorns tend to steal the glory internationally for their mouth-numbing quality, but there are other varieties from across Asia that bring this extra dimension to foo
