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Saffron Beef Kebabs with Grilled Sumac Tomatoes
Kabab Barg
- Serves
4
- Difficulty
Easy
By Eleanor Ford
Published 2022
Opulent ingredients need only simple preparation. Here fine beef steak is marinated in saffron and its bitter-honeyed notes come through distinctly. The other spice at play is ground sumac berries, whose mouth-puckering, sour earthiness marries well with tomatoes.
Ingredients
- Generous
pinch 1 kg 2 lb 4
Method
Soak the saffron in a tablespoon of hot water whilst you prepare the beef. Trim any excess fat from the steak and cut into
Put the onion, garlic, salt, pepper and lime juice in a blender. Add the saffron with its soaking liquid and blitz to a paste. Scrape this marina
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