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Rose & Saffron Lassi
Kesar Lassi
- Serves
4
- Difficulty
Easy
By Eleanor Ford
Published 2022
Here we have a sweet yoghurt drink, the sort so romantic and ambrosial, it could inspire poetry.
Go gently with the spices and rose water, tasting as you add. We are after ethereal, not incense.
Ingredients
pinch 500 g 2 cups
Method
Soak the saffron in a tablespoon of hot water and leave to cool and infuse to a buttercup yellow.
Put the yoghurt and sugar into a blender with
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