Gobi Chil

Indian and Chinese cuisines have a long history of fusion. Geography and millennia of trade have created blurring at ports and borders. There are many dishes showing this dual influence across the Malay Archipelago, the merchant seafaring route between the two great nations. Another source was Chinese immigrants to Calcutta (now Kolkata) at the time of the British Raj, who opened restaurants blending their lighter Cantonese cooking with the loud flavours and spicing of their new home. Delic