Pork Shoulder Vindaloo

An assertive, almost pickle-sour braise resulting from three continents’ ingredients and ideas coming together. It is notably not, however, the vindaloo that has evolved in British Indian curry houses, which holds the dubious honour of being the hottest dish on the menu. Here, the intensely red masala comes from Kashmiri chilli powder, which brings more in colour and flavour than heat.

The dish is from the Catholic community of Goa, with roots in a Portuguese pickled pork dish calle