Garlic Clove Curry

A real treat for garlic fiends. Poaching in a spiced coconut gravy mellows and sweetens the cloves and they take on the floral muskiness of curry leaves and brown sugar notes of fenugreek.

Get ready for obscene quantities of garlic, around five heads, depending on size. If you are lucky, you can find peeled frozen garlic in some Asian or health food shops. Otherwise, here is a tip to make the peeling less laborious: Break apart the heads with the heel of your hand and drop them all