Curried Udon Noodles

A quick and immensely satisfying one-wok meal.

Get cooking now and you could be eating in 15 minutes, or read on for a little history. In the past 150 years, Japan has become a nation of curry lovers with a heavily Japanised influence on the Indian flavours. Curray, as it is locally known, is served donburi-style over rice with pickles, cooked into rich noodle soups or stuffed into the slightly sweet buns of every convenience store. It is also a favourite for school lunches and the