Fish Stew

Name: Fish Stew
Yield: Serves 4:
Cuisine: Nigerian
Ingredients: 4 limes; 1 large onion; 100 ml / 3.4 fl oz vegetable oil; 2 stock cubes; 1 whole catfish (or preferred fish); 4 (or 400 g / 14 oz) large tomatoes; 1 whole catfish (or preferred fish); 6 ata rodo (Scotch bonnet) peppers; 5 tatashe (red bell) peppers; 10 g / 0.3 oz ginger; 3 cloves of garlic

Preparation info

Serves
4
:

Difficulty
Easy

Appears in

The Orishirishi Cookbook

By Tola Akerele

Published 2020

About

Origin: The Nigerian fish stew is an appetizing union of spices and aromas. Whether you are using tilapia, croaker, or catfish, the taste is in the cooking. This is our favourite fish stew recipe from Orishirishi kitchen using catfish.

Ingredients

1 whole catfish (or preferred fish)
4 (or 400 g / 14 oz)

Africa
Nigeria
Pescatarian
Gluten-free
Soup

Method

Pour vegetable oil into pan, add chopped ½ onion and fry for 3 minutes.
Pour tomato mix into oil and fry for 15 minutes.
Add 500 ml / 17 fl oz of water and stock cubes. Boil for 20 minutes.
Add fish and cook on low heat for at least 30 minutes.

Ingredients

Method

Photos