🔥 Celebrate new books on our BBQ & Grilling shelf with 25% off ckbk membership 🔥
4
:Easy
By Tola Akerele
Published 2020
No Nigerian cookbook is complete without the famous Nigerian jollof! We have created this variation using basmati rice for that extra flavour to the dish of choice!
Origin: If you use social media, then you must have heard about Africa’s “jollof rice wars” with several nations in West Africa laying claim to the best jollof rice variation. Jollof rice is popular across West African countries including Nigeria, The Gambia, Senegal, Ghana, Cameroon, Sierra Leone, Côte d’Ivoire,
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement