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By Tola Akerele
Published 2020
No Nigerian cookbook is complete without the famous Nigerian jollof! We have created this variation using basmati rice for that extra flavour to the dish of choice!
Origin: If you use social media, then you must have heard about Africa’s “jollof rice wars” with several nations in West Africa laying claim to the best jollof rice variation. Jollof rice is popular across West African countries including Nigeria, The Gambia, Senegal, Ghana, Cameroon, Sierra Leone, Côte d’Ivoire,