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By Tola Akerele
Published 2020
Nothing like a dish of good old beans pottage from the Orishirishi kitchen. This meal is forever a classic when it comes to bean dishes, and we always do it justice.
Origin: It is not certain where this meal originates from because it is found in every part of Nigeria. It can be prepared using black-eyed beans, honey beans, brown beans, or iron beans. Usually, honey beans should be the first choice because of their underlying sweet taste, which adds a whole new flavour to you
