6
:Medium
By Tola Akerele
Published 2020
Nothing like a dish of good old beans pottage from the Orishirishi kitchen. This meal is forever a classic when it comes to bean dishes, and we always do it justice.
Origin: It is not certain where this meal originates from because it is found in every part of Nigeria. It can be prepared using black-eyed beans, honey beans, brown beans, or iron beans. Usually, honey beans should be the first choice because of their underlying sweet taste, which adds a whole new flavour to you
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe