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Yam Pottage
Asaro
Preparation info
- Serves
4
: - Difficulty
Easy
Appears in
By Tola Akerele
Published 2020
Yam pottage or asaro, in Yoruba, is yet another delicious way to eat yam—cooked in a delectable blend of tomatoes, peppers, onions, and palm oil. While it is available in all parts of Nigeria, it is most popular in the western region.
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