Yam Chips and Egg Stew

This is one of the most loved dishes from Bogobiri House. Maybe it is because of the succulence of the yam, or even the array of flavours in the stew; whatever the case, it is also one of my favourites.

Origin: Fried to a crisp on the outside, yam chips are the African variation of Europe’s French fries. It is a light and tasty dish paired with egg stew for an all-round satisfying meal with a wholesome flavour.

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