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Gizdodo
Preparation info
- Serves
6
: - Difficulty
Easy
Appears in
By Tola Akerele
Published 2020
Gizdodo is an increasingly popular Nigerian favourite. Prepared with fried plantain and chunks of gizzard lightly fried in spicy tomato sauce, it is a perfect companion for any rice dish.
Ingredients
3 500 g 18 oz 4
Method
- Pour 50 ml / 1.7 fl oz vegetable oil in frying pan and heat up for 1 minute.
- Add sliced onion and sliced tomatoes, and stir gently for 2 minutes.
- Add mixed tomato paste and stir-fry for 2 minutes.
- Add boiled gizzard, stock cube, blended pepper, garlic powder (optional), and a pinch of salt to taste. Lower heat and leave to cook for 10 minutes.<
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