Tola Akerele

Tiger Nut Milk

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Preparation info
  • Serves

    4

    :
    • Difficulty

      Easy

Appears in
The Orishirishi Cookbook
The Orishirishi Cookbook

By Tola Akerele

Published 2020

  • About

Ingredients

  • 4 cups tiger nut
  • 10 dates
  • 1 medium-sized coconut (optional)

Method

  1. Blend tiger nut, coconut (optional), and dates with 1½ ltrs / 50.7 fl oz of water until smooth.
  2. Place a sieve over a bowl. Pour blended tigernut into it.
  3. Squeeze to extract as much milk as possible.
  4. Pour milk into a jar/bottle and refrigerate.
  5. Serve cold.