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Sherry Flip
- Makes
1
Cocktail - Difficulty
Easy
Published 2019
A very old style of drink, flips call for a whole egg (sometimes just the yolk), creating a hearty, fortifying mixture that tastes much better than it sounds. Any of the dry sherries–fino, manzanilla, amontillado–work here.
Ingredients
2½ fl oz 75 ml ¾ fl oz 20
Method
Combine the sherry, simple syrup, and egg in a shaker. Add ice, shake hard for 8–10 seconds, and strain into a chilled cocktail glass, wineglass, or coupe. Sprinkle with the nutmeg.
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