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Japanese Cocktail
- Makes
1
Cocktail - Difficulty
Easy
Published 2019
This recipe is from the 1887 edition of
Ingredients
2 fl oz 60 ml ½ fl oz 15 ml
Method
Combine the Cognac, orgeat syrup, and bitters in a mixing glass filled with ice and stir until well chilled, 20–30 seconds. Strain into a chilled coupe or cocktail glass. Express the lemon zest over the drink and drop it into the glass.
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