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Clover Club
Preparation info
- Makes
1
Cocktail - Difficulty
Easy
Appears in
Published 2019
Developed by barman George Boldt, who owned Philadelphia’s Bellevue–Stratford Hotel on South Broad Street, this frothy and delicate drink is named for a local men’s club that met regularly at the hotel from the late 1800s to the early 1900s.
Ingredients
1 fl oz 30 ml 1 fl oz 30 ml
Method
Combine all the ingredients in a shaker and shake hard for 10–15 seconds so the egg white froths up and emulsifies. Fill the shaker with ice, re-cover, and shake hard for about 10 seconds longer. Strain into a chilled coupe glass.