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Daisy
- Makes
1
Cocktail - Difficulty
Easy
Published 2019
A category of cocktail popular around the late 1800s, the Daisy was simply a sour cocktail with the addition of a small amount of seltzer water. Not to be confused with a fizz, which features three to four times the amount of soda water, the daisy has just enough seltzer to let the drink bloom.
Ingredients
2 fl oz 60 ml ½ fl oz 15 ml
Method
Combine the Cognac, lemon juice, orange liqueur, and gum syrup in a shaker. Add ice, shake hard for 8–10 seconds, and strain into a chilled coupe or cocktail glass. Top with the seltzer.
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