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CocktailEasy
Published 2019
Created around the time of World War I, this elegant drink was said to pack the wallop of a 75mm French artillery shell, thus its name.
Combine the gin, lemon juice, simple syrup, bitters, and 1 zest strip in a shaker. Add ice, shake hard for 8–10 seconds, and strain into a chilled champagne flute or coupe. Top with the sparkling wine. Express the remaining zest strip over the drink and drop it into the glass.
