Advertisement
French 75
- Makes
1
Cocktail - Difficulty
Easy
Published 2019
Created around the time of World War I, this elegant drink was said to pack the wallop of a 75mm French artillery shell, thus its name.
Ingredients
1½ fl oz 45 ml ½ fl oz 15 ml</
Method
Combine the gin, lemon juice, simple syrup, bitters, and 1 zest strip in a shaker. Add ice, shake hard for 8–10 seconds, and strain into a chilled champagne flute or coupe. Top with the sparkling wine. Express the remaining zest strip over the drink and drop it into the glass.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe