Advertisement
Morning Glory Fizz
- Makes
1
Cocktail - Difficulty
Easy
Published 2019
This hangover remedy from the late nineteenth century is unique in its use of Scotch whisky, with the club soda designed both to settle the stomach and to provide lift to the drink. The nutmeg, preferably freshly grated, makes a big difference to the drink, so don’t leave it out.
Ingredients
2 fl oz 60 ml ½ fl oz 15
Method
Combine the whisky, créme de cacao, and cream in a shaker. Add ice, shake hard for 8-10 seconds, and strain into a collins glass or a double old fashioned glass over ice. Add the club soda and stir well. Sprinkle with the nutmeg.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe