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Black Velvet
- Makes
1
Cocktail - Difficulty
Easy
Published 2019
This unlikely but elegant mixture of stout and sparkling wine was developed at Brooks’s Club in London in 1861, to mourn the death of Prince Albert, Queen Victoria’s prince consort. It is meant to symbolize the black band worn during mourning.
Ingredients
6 fl oz 180 ml 6 fl oz 180
Method
Carefully pour the stout and Champagne into a chilled pint glass or wineglass.
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